Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

Canadian maple syrup producers and Mexican pottery makers are just some of the online sellers poised to lose a huge chunk of ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

It toes the line between thick like sorghum and thinner like maple syrup, and its taste profile ... It's thick yet delicate, making it a perfect treat for pancakes or waffles, but also complex ...