Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

Deep-fried fish is something we often eat out ... goes "through hundreds of pounds a month." He also mentions pollock and ...

4. Turn the pollock over and cook for a few minutes depending on the thickness of the fish. 5. Serve in deep bowls with the pollock on top of the potatoes. Stressed sun-seekers are already ...

Let’s Go Fishing Eden Prairie Area Chapter President Steve Wilson’s sister-in-law had seconds at last year’s fish fry. “And she doesn’t even like fish,” laughs Wilson. The ...