Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

When someone like Nick Saban departs from a team after leading them to unparalleled glories, what usually follows is a period ...

Barry Ferguson has previously urged Rangers to sort Ianis Hagi’s contractual situation out quickly or live to regret it at ...

I can draw on this.”Nicole de Boer de Boer didn't have an easy job when she came onto Deep Space Nine as she knew she was ...

"Loyalty points are more than just rewards - they have become a global financial force," the authors explain. "Each year, an estimated $300 billion worth of new points is issued. When combined with ...

Gijs de Boer (PhD 2009 Atmospheric and Oceanic Science, University of Wisconsin - Madison) is a Research Scientist in the Cooperative Institute for Research in Environmental Sciences (CIRES) and NOAA ...

Following last year's sleek and funky throwback single 'Autumn Haze', Dubliner Rob de Boer has returned with another smooth ...

Cindy De Boer is a program coordinator for the Calvin Institute of Christian Worship and the Congregational and Ministry Studies Department. She serves as the Jubilee Fellows program coordinator, is ...

I see psychotherapy as a collaborative and exploratory process, in which your specific goals, needs, and wishes will determine the focus of our work and I will help you navigate through the ...

Six artists selected for Paul Smith's Foundation international art prize. Winning artworks exhibited in London, Los Angeles, ...

Clare de Boer has been named a James Beard award semifinalist in the category of "Best Chef: New York State." Her name might be on the nomination, but she says this was a Stissing House team effort.

Global Experts Reveal the Hidden Mechanics of Loyalty Currencies and How Businesses Can Profit from Them SINGAPORE, Feb. 25, 2025 /PRNewswire/ -- A groundbreaking new book, Loyalty Programs ...