No matter the size or shape, fruitcake gets a bad rap ... Remove any pieces of parchment stuck to the cake. Stir 1/4 cup orange juice and 2 tablespoons rum together in a small bowl.

Dark rum is particularly suited to dense, rich cakes such as chocolate cake, fruit cake, and traditional Christmas cakes. Its ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...