When the cumin begins to crackle, pour in the cooked dal and stir it around. The consistency of the dal can be adjusted at this stage, by adding water if required. Check for salt required as well ...

To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. 2. In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

Supports Digestion: Asafoetida and jeera powder in the chaat help reduce bloating. Nutrient-Rich: Moong dal is packed with essential vitamins and minerals. 1.Boil 4 cups of water and add the soaked ...