Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal for a winter’s night. Scale up the quantities to make a larger pot of ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

When the cumin begins to crackle, pour in the cooked dal and stir it around. The consistency of the dal can be adjusted at this stage, by adding water if required. Check for salt required as well ...

Supports Digestion: Asafoetida and jeera powder in the chaat help reduce bloating. Nutrient-Rich: Moong dal is packed with essential vitamins and minerals. 1.Boil 4 cups of water and add the soaked ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. 2. In a heavy based pan, heat butter and oil. Add shahi jeera and kasoori methi. When they begin to splutter, add tomato ...

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...