In Gujarati dahi vada, the yogurt is sweetened and are often made smaller to fit in a thali. My Mum tends to prepare this recipe during spring and summer but it can be prepared for parties or any ...

Gujiya and Dahi Vada are two favourite Holi foods ... Easy and effortless, this is an easy recipe that you must try. There is always someone in a party, who is looking for healthy options to eat, even ...

And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas is an art. It is a sweet and tangy delight that is made with deep-fried vadas, soaked in ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

Now fill the glass with dahi mixture and top it off with tamarind and coriander chutney. Garnish them with chopped ginger, cumin powder and pomegranate seeds. And voila! your Dahi Vada shots are ready ...