Daal Makhni is a creamy ... Separately, heat the oil and fry the onion, garlic, cumin seeds, and button red chilies. After the onions and garlic have fried, add the tomato puree and spices ...

One of the healthiest Indian recipes, chana daal fry is simple to make at home with readily available everyday ingredients and spices. Chana Daal – Gram Lentil is one of the most popular pulses ...

This recipe requires no fancy ingredients and can be made in just 15 minutes. All you need to do is soak moong dal, mix it with spices and then fry it or bake for a ...

Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper and set aside. For the tarka, melt the ghee in a small frying pan ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.