After making spicy butternut squash soup, I had extra butternut squash from the market, so I made this butternut squash curry ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

De Witt's Thai curry peanut soup incorporates chicken breast and chicken ... add in extra vegetables -- mushrooms, diced butternut squash, sweet potatoes, and bell peppers would work wonderfully ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin ... Crown Prince squashes (the pale blue-grey pumpkins) or an acorn squash have very thick skins and are difficult to peel.

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

If you can't find kabocha, use another type of winter squash, but you might need to peel ... Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over ...

Butternut squash is packed with vitamins ... Its sweetness tempers a spicy curry dish, and its texture balances out the crispy, fatty pancetta in this soup. Whether you're looking for a healthy ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...