Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

We asked cook, writer and presenter Sara Oteri for one of her favourite lamb recipes. Sure ... Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being ...

Named after Sri Lankan style pancakes, which are made from rice ... into the curry and simmer for a couple of minutes, to heat through. Garnish with coriander (cilantro) leaves and fried onions ...

The heady, aromatic flavours of Sri Lanka are ... add the curry leaves and coriander and mustard seeds and cook, stirring, for a minute or so until the curry leaves are fried and the spices ...

Add the curry powder, chili powder ... and let the chicken cool down slightly. Serve with rice or roti. We know that most of us find recipes through search and our dedicated search engine will ...

The Lankan Filling ... of vibrant curry powders, spice-sprinkled rice dishes, textural sambols and robust curries packed full of ingredients that will spray and bubble over onto the pages as you make ...

Sri Lanka is blessed with an abundance of fruits, vegetables, and spices, which ensure every dish, meal, and drink is packed ...