Customizing Your Fried Curry Rice This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken ... Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken curry for RM13. The stall is operated by 48-year-old Ken Yap Wing Yau, who pivoted from a ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with Australian Lamb.