Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

But don't get so distracted by the bagels that you forget to order Pollack's cured and preserved fish, either on a sandwich or from the deli case to go. Several different styles of salmon beckon ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Few appetizers achieve the coveted balance of low effort and luxurious with the ...

Lightly toast the black peppercorns, fennel, coriander seeds and star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind ...

I love gravadlax and am wondering if you can cure other fish in this same way? Are there fish that will or won’t work? And what would be a general rule for how long something like this will keep?

The lemon juice also adds flavour, don't forget - it's not just there for curing the fish. I tasted some lovely pithiviers at the Hawkes Bay food festival last summer. What is a pithivier or is it ...