[feast_advanced_jump_to] Any chili (or chili con carne) by definition is a stew (yes, I said it, stew – not soup) cooked with ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

That said, you should pat the tofu cubes dry before tossing them with the chile ... would add some brightness and textural contrast to the meal. For an even more substantial chili, use the same ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

If he has corn on hand, he’ll toss some in ... Texas chili — made without beans or tomatoes, this version contains beef cooked in a thick paste made from fresh of dried chile peppers.