Your stir fry will likely already have salt from ingredients like soy sauce, and the noodles will absorb some of that flavor ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

Almond butter - This nut butter adds flavor and creaminess to our gluten-free sauce. Rice noodles - Sometimes packaged as ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...