Remove the bay leaves. To serve, arrange the lettuce leaves to resemble cups on four plates and ladle the chili into the leaves. Sprinkle on some cheese, red onion, and cilantro. Serve and enjoy. I ...

In a large skillet, heat oil over medium heat; add green pepper, onion and celery ... garlic powder and chili powder; heat ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Chili is a truly amazing food ... Mix finely cut onions and garlic together In a pan and cook well in a quarter cup of butter. In a separate pan cook the meat, and then drain it.

If you prefer a looser chili, add up to 1 cup more broth ... shredded cheddar cheese, toasted pumpkin seeds, cilantro leaves and tender stems, pickled red onion, sliced jalapeno, sliced radishes.