Cumin is a flavourful spice that promotes fat burning and digestion. Adding cumin to meals can help speed up weight loss ...

The Moroccann condiment chermoula is made by blending parsley into a pesto-like sauce with cumin and paprika. Yet another ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Pulse until finely minced, like a pesto. Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil.

Transfer the herbs to a blender with the oil and cumin and blitz thoroughly. Strain the mixture through a strainer into a bowl. Don’t worry if it doesn’t look completely verdant green – the ...

Drinking warm coriander, cumin, and fenugreek water on an empty stomach in the morning helps in boosting digestion and metabolism, controlling blood s ...

To make the herb paste: Combine the curry leaves ... To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally ...