The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

And one of the simplest yet most effective tweaks is what she calls “croissant feet”—a subtle positioning trick that signals openness without saying a word. The concept is simple: Instead of standing ...

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different ...

Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

Lume Cafe serves specialty coffee and the unique Croclair pastry in Singapore’s CBD at Robinson Road, making it a great spot ...