Chef Jared Skidmore is serving a crispy soft-shell crab over a rich corn butter with asparagus and a crunchy spring pea salad for $35. FIG's talented chefs will keep their tradition of simply ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole ...