Crispy on the outside and soft and chewy on the inside, this snack is perfect for those who enjoy Asian cuisine. Just a ...

Or, if you're tired of sushi and have leftover rice, then you might want to try using its stickiness to your advantage by frying up some crispy rice. When topped with spicy tuna or served with ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...