There are many varieties of gumbo and each is considered authentic Cajun or Creole cooking. It almost always has one or more of the following main ingredients: sausage, chicken or shrimp.

Remove the sausage and set aside ... Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder.

You'll need Creole mustard ... but simple enough for every day. This spicy gumbo boasts chicken, shrimp, and the smokiest andouille sausage you can find. Cool off with a glass of Pinot Grigio ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, ...

Gumbo is a stew popular in the U.S. Gulf ... and it's filled with seafood, like shrimp and crabmeat, and sausage — usually andouille. It typically has veggies like okra, celery, and bell pepper ...

It has a dark roux made with oil or bacon grease and flour, and it typically features chicken and andouille sausage. Creole gumbo generally features a lighter roux and often has shrimp ...

and Creole cuisines. Gumbo typically includes okra (the name comes from “gombo,” the word for okra in several West African languages), along with andouille or other smoked sausage, shrimp, and ...

Louisiana Creole Gumbo will remain in Eastern Market after all, although it’ll be moving into a new building. In February of 2022, Louisiana Creole Gumbo owner Joe Spencer said he was being ...