These Sausage Cream Cheese Crescent Rolls are so easy to make that you ... Add them to this Breakfast Charcuterie Board or serve with Cinnamon French Toast. If you’re more of a pepperoni person ...

What’s sparked this frenzy, you ask? The wild combination of cream cheese, sugar, and—wait for it—canned cinnamon rolls and crescent dough does a tango of decadence that has people drooling ...

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

The mighty potato! A hand lifts a cream cheese frosted cinnamon roll from a plate of similar rolls This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the ...