A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers ...

Fold in juice and orange zest. Top with fresh fruit. Dust with powdered sugar and add mint leaf. Events Tuesday, December 17 th from 6-7pm Healthy Cooking for the Holidays Summa Health Equity Center ...

Directions In a large saucepan, combine the cranberries, sugar, water, triple sec and orange juice. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in orange ...

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

We taste-tested 19 varieties of cranberry sauce, from chunky relishes to the translucent jellies that slither onto a plate still marked with the can’s ridges that serve as a cutting guide.

Orange zest, segments and juice add floral freshness and make the best cranberry sauce in this version of the traditional Thanksgiving condiment that we infuse with cinnamon.

15 Crowd-Pleasing Cranberry Desserts, From Pies and Tarts to Cookies and Cakes Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats.