It turns out that lobsters, crabs, and other crustaceans can feel pain when they're being boiled alive. Now, scientists are calling for a ban against the practice. Scientists have recognized the ...

"Crabs are sentient and feel pain. Never boil crabs or any animal alive," she continued. "Howie was old, and this was the natural end to her extraordinarily long life. Thank you to everyone who ...

But, as chef Scott Clark writes in his new cookbook, “You don’t often feel so alive.” His Dungeness Crab Rice dish is featured in his new cookbook, “Coastal,” due out from Chronicle ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna Hoch-Kenney. At 11:59 p.m. on Jan. 4, commercial fisherman Barry Day is 10 miles off the coast of Half Moon Bay ...

Which finger did it bite? This little finger on the right. One, two, three, four, five, Once I caught a crab alive. Six, seven, eight, nine, ten, Then I let it go again. Why did you let it go?

I hope that our message continues to resonate with the world." "Crabs are sentient and feel pain. Never boil crabs or any animal alive," she continued. "Howie was old, and this was the natural end to ...