There are more than 727,000 beef farms in the US that slaughter roughly 30 million cattle each year. While we usually think about the meat that ends up on the grill, the parts we ignore are ...

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

products contain cow parts. Following is a transcript of the video. Let's start with one of the most ubiquitous parts - the fat. The fat that doesn't end up at the butcher's is rendered into a ...