Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

(JTA) – Couscous lovers who frequent the grocery store Trader Joe’s may have noticed a change in the grain aisle: The chain’s brightly colored purple boxes of “Israeli Couscous” are now ...

This salad mixes couscous with crisp veggies like cucumber, tomatoes, and bell peppers. Throw in some olives and feta cheese for that true Mediterranean feel. Just toss it all with olive oil, lemon ...

A Salad That’s So Much More Than Just Greens Steak salad is the perfect way to enjoy a light yet satisfying meal that doesn’t ...

Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

Add vinegar. Cook until flavors mellow, 2-3 minutes. Meanwhile, prepare couscous: In a small pot, toast grains over medium until nutty but still pale, 1 minute. Transfer to a medium bowl.

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in an easy dish. This nutritious salad provides five hearty servings of vegetables per serving along with ...