There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Cut eight 1-inch-thick slices of bread, and trim into 3-by-4-inch rectangles. Melt half the butter in a large sauté pan, add 2 tablespoons sugar, and when it dissolves, add half the bread and ...

In one country, the bread that holds a Subway sandwich isn't technically considered bread because of the presence of one particular ingredient.

If you love the warm, comforting flavors of apple fritters, then this Country Apple Fritter Bread recipe is going to be your new favorite baked good! Imagine a moist, buttery loaf filled with ...

No matter how you slice it, bread is consumed by every person in the world, every day, in every country. Bread is the universal food, a common denominator, and has been around for 14,000 years.

Hill Country Daily Bread Ministries celebrated its 25th Vision Dinner Fundraiser over the weekend in style, with 1,000 diners ...

There is concern in Colombia about the price of one of the most common foods of breakfasts and snacks for families in the country: bread. According to the most recent figures from the National ...