Cocktail historians trace the Cosmo back to the 1930s when it was crafted with a different name (Cosmopolitan Daisy) and different ingredients (dry gin, triple sec, lemon juice and raspberry syrup).

“New Yorkers are hard-core; the martini is a very hard-core cocktail,” Cecchini said. “I think people consider it really ...

then I measured out 2 1/2 ounces of the flavored ice and added it to a cocktail shaker filled with ice, vodka, and lime juice. Brown's cosmopolitan balanced sweetness and tartness With the extra ...

To demonstrate my adoration for this iconic cocktail, I have decided to channel my inner Carrie Bradshaw and provide a definitive list of (Old) York City’s five best Cosmos for Nouse’s readers to try.

Renowned French Riviera-inspired restaurant LPM and iconic Italian fragrance house Acqua di Parma have once again united to celebrate the essence of the Mediterranean with a special Easter ...