Corned beef and cabbage is a St. Patrick’s Day staple ... Meanwhile, mix the coleslaw blend with the mayonnaise and rice wine vinegar. Slice the corned beef against the grain.

A 6-quart or larger slow cooker is best to fit all the ingredients. Some prefer to rinse corned beef before cooking to remove excess salt, you can do this if you want to cut down on sodium ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard, head cabbage, butter ... canned chopped green chiles, red wine vinegar or dry red wine, canned black-eyed peas, reduced-fat sour cream ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

But there's also nothing like a homemade dinner where you get all the fragrances and unique scents that comes with making corned beef and cabbage. For this easy dinner, at home cooks will need a ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Food and faith have partnered since Eve polished that fateful apple. The loaves and the fishes, water to wine, the Pascal lamb, a Sabbath challah bread. Hindus use ghee (melted ...

Many Americans eat corned beef and cabbage, wear green clothing or drink green beer to celebrate St. Patrick’s Day, the celebration of all things Irish. However, for some people, the holiday isn ...

SOUTH BELOIT — The luck of the Irish surely was with Beloit Meals on Wheels this weekend as many hungry residents flocked to support the agency by purchasing corned beef and cabbage meals at the ...