This Irish American leftover Corned ... s Day rolls around, I tend to go overboard a little. I love making leprechaun crafts ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

SUNDAY (Family) -- Celebrate St. Patrick's Day a day early with corned beef brisket with dilled ... tomato salad with hard-boiled egg wedges and whole-grain rolls. For dessert, vanilla ice cream ...

For only one day, it serves a traditional Irish breakfast: "Funky Irish Grits" with corned beef, grits, cabbage and carrots; ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Corned beef has been a favourite ... lightly with the reserved egg. Spoon the filling into the pastry base and spread it out evenly. Flour the surface once more and roll out the remaining pastry.

Use good-quality tinned corned beef for the best flavour and choose ... Lightly flour your work surface and roll out the larger piece to a 2–3mm thickness. Use to line the pie plate.

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...