Cover and cook on LOW for 8 to 9 hours or until the meat and vegetables are tender. Remove bay leaf before serving. The post Crock-Pot Easy Corned Beef and Cabbage appeared first on Crock-Pot Ladies.

In a large pot ... Stir in the cabbage and refrigerate for 1 hour, stirring occasionally. Drain well, transfer to a serving bowl, and stir in the parsley. Transfer the corned beef to a carving ...