It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned ...

The ingredients were inexpensive and readily available, making it a practical choice for working-class families. The association of corned beef and cabbage with St. Patrick's Day solidified over ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Flavorings like onion powder, minced garlic and beef bouillon are already expected to be pantry staples but are required in the recipe. A spice packet included with the corned beef should be provided.

Ashley Wulf with the Minnesota Beef Council shares some recipes that will use up all of your leftover corned beef from your St. Patrick’s day celebration.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Traditional Irish corned beef and cabbage recipes used salt pork or a bacon joint instead of corned beef, but sometime in the mid-1800s, when the Irish immigrated to America, they found Jewish ...

A traditional corned beef dinner with carrots, potatoes, and cabbage can be made for under $25 in Springfield. Prices were calculated based on ingredients purchased at County Market on March 11.