Garlic, onion, carrots, celery, and potatoes. This is going to add ... Step 4: Stir in the corned beef and cabbage, and ...

Corned beef has been a favourite store cupboard ... melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Cook over a low heat for about ...

Add the onion, carrot and celery and cook gently for 5–10 minutes, or until soft but not coloured. Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s ...

Everyone celebrating St. Patrick’s Day should know how to make green beer. If you add green coloring to beer in a large mug, you lose the foam when mixing it. Instead you should pour a ...

St. Patrick’s Day is next week and I think of corned beef and cabbage, Irish potato recipes and delicious mint-flavored, green-colored desserts. (I personally don’t like lime-flavored ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...