or whip up the classic corned beef hash with any leftover vegetables in your kitchen. Take it sweet with a Guinness broth brine and brown sugar coating — perfect between some buttery cinnamon toast.

Sunny side up eggs are a delightful way to add richness and flavor to a variety of dishes. Their bright, runny yolks and ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...