We all love a pint of Guinness on St. Patrick’s Day, a sip or two of ‘the water of life,” or a taste of Irish cream ...

Let the cupcakes cool completely before frosting. For the best results, use fresh apple cider. If you don't have any on hand, you can substitute apple juice. You can make the frosting ahead of time.

This feisty, gingery cider cocktail is really refreshing and ... Add the finely grated ginger to the jar and set aside to steep and cool for at least an hour but preferably overnight.