If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert advice on cooking 13 types of fish.

Join Missouri Department of Conservation (MDC) to learn tasty trout recipes and techniques to cook your catch outdoors from 6 – 7 p.m. on April 3. Registration […] ...

Add the flaked trout to the vinaigrette, and mix well; check seasoning. Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes to the ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Greg Wagner with Nebraska Game and Parks joins us in studio to talk about the annual rainbow trout restock and how to fish ...