and different types of rice can all throw off your recipe. You can end up with a mushy clump of starch or unpleasantly hard grains studded through your meal. Despite the pitfalls of the stove top ...

Stove-top casseroles are a great option when you want something hearty without turning on the oven. They come together quickly in one pan, which makes them perfect for busy weeknights. Plus, there’s ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively ... with just two settings to “cook” and “keep warm,” or they can be quite ...

A rice bowl is ... and an avocado to top it. It’s a simple take on an inspiringly expansive idea. So please use this as a starting point only. It’s very much a non-recipe recipe, and every ...

While seeing wild rice on "Top Chef" may pique fans' interest, making it at home can sometimes be a challenge for many home cooks. But that doesn't have to be the case. Why cooking wild rice is a ...