It's Bean Week on Cooking With Class.by Frank Terranova Tue, October 15th 2013 at 10:13 AM Updated Wed, September 16th 2015 at 1:22 PM Cooking: Pinto beans with bacon and jalapenos Serves: 6 ...

Sweet and smokey gluten-free baked beans with molasses and bacon is your new favorite BBQ side dish. It's not overly sweet with the perfect amount of tang!

Cook for 1 minute, until the mixture becomes fragrant. Add the tomatoes, broth, and pinto beans to the pot, bringing the mixture to a boil. Once boiling, reduce the heat and cover the pot with a lid.

(The green beans can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.) 6 When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat.

If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

Bacon and ham (or a ham bone) will add wonderful smokiness that pairs deliciously with pinto, cranberry or white beans. After the beans have finished cooking, remove the meat, chop it up and add ...

Taste-wise, Parade recipe reviewer Choya Johnson made Reba McEntire's signature dish using dry pinto beans and bacon called this dish the "epitome of Southern comfort" and "a true masterpiece ...

Add the bacon to a medium nonstick skillet and place over medium heat, cook, stirring occasionally, until bacon is crisp and golden, about 6 minutes. Using a slotted spoon, remove bacon to a plate.