As the name suggests, Rabbit Ligurian Style is a typical second course from the Liguria region, more precisely from Western Liguria, but nowadays, it is widespread throughout the national territory.

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

Rabbit meat is prized for its high protein content and low fat content. For every 100 grams of cooked product, it provides about 20.1 grams of protein (20.1%) and only 5.55 grams of fat (5.55% ...

I’ve had a great tandoor-cooked rabbit, marinated in yoghurt, turmeric, cumin, cardamom and a little chilli and it was fabulous, but it was obvious that the spicing had been pared back from say ...

Add the pancetta to the pan, reduce the heat a little and cook for four minutes, or until golden-brown and beginning to crisp around the edges. Add to the rabbit. Turn the heat to low. Add the ...