Hands down, my favorite way to cook steak is in a cast-iron skillet. Follow these easy steps along with my best tips and tricks so you can cook the perfect steak, every single time. The 10.25-inch ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan.

Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.

Cleaning your cast-iron skillet correctly ensures it will last for ... in nearly every aspect of the food business, including ...

there's a reason Le Creuset cast iron is so iconic. This skillet offered unparalleled evenness and heat retention, cooking everything from steak to scrambled eggs without any trouble. Aside from ...

A cast-iron skillet is a great tool to have in ... meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat ...