Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with ...

Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Cook meatballs, turning occasionally ... until a thermometer inserted into meatballs registers 165°F and sauce is thickened, 8 to 10 minutes. Stir in cream and remaining 1/4 teaspoon pepper.

Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...

Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium-low, cover and cook for 5 minutes.