Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Popular in the U.S. from the 1940s until the 1970s, it ranked with bologna as a common and very inexpensive deli counter selection and sandwich filling at lunch spots and in home kitchens.

A distinguishing feature of the croque monsieur is that it's made not on a baguette, but on sliced white sandwich bread (pain de mie), which is common in France. A typical croque monsieur is ...

They are practically sandwiched between two different generations, and hence called the Sandwich Generation. Some of the most common challenges of the Sandwich Generation include balancing work ...

He also included red miso in the marinade — it's not a common ingredient in Vietnamese cooking, but it adds some extra savory flavor here. Beyond the chicken, though, these sandwiches stay ...

Or maybe you get your sandwich from a big chain restaurant. So perhaps it's worth brushing up on the history behind a Lenten staple. McDonald's owes its fish sandwich to a local man who saw an ...

Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath, yielding a moist and deeply flavorful bite. The most common filling for a Pan ...