it makes sense why Derek Chan doesn't find it necessary to salt the water before adding the noodles into his recipes -- because many of them already call for enough savory flavors. With common ...

Cut noodles into thirds, cook in boiling water for three minutes, drain and toss with a bit of sesame oil. Mix together ...

Gluten-free sweet potato noodles ... It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also good alongside other Korean recipes like kimchi jjigae ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...