Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

There are a range of traditional hot soba noodle dishes and cold soba noodle dishes in Japanese cuisine. They tend to be ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what ... is made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

But since that seems to be an overload of carbs, let’s replace the bread with eggs. Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. This colorful cold noodle salad can be ...

The 'Oyster Soba' has a very rich oyster flavor, as you can see from the cloudy white soup. It contains large oyster meat, which makes it more than just a topping and is a separate dish.