This Cold Sesame Noodles dish combines the rich flavors ... In a medium bowl, whisk together the peanut butter, sesame paste, ...

Cook the noodles in salted boiling water. Drain and rinse with cold water to stop the noodles ... Season with pepper and garnish with black sesame seeds. Serve at room temperature.

Put the eggs in a small saucepan and add cold ... of noodles. Add the optional ingredients, then sprinkle with sesame seeds. Let each diner mix the ingredients together, adding more sauce if ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance ... Chinese and Japanese sesame paste has a rich flavour. You can substitute tahini made from ...

rinse with cold water until cool to the touch and drain again. Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid ...