This coconut curry sauce makes eight portions ... If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut.

Philadelphia-based fast-casual concept known for its wholesome, customizable stir-fry, salads, and honeybars, is excited to ...

Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk ... some of the fragrant, brothy sauce over the bowl.

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

To make the sauce, heat the oil ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...