Most people, even the most passionate fan of Mexican cuisine, have probably never tasted authentic cochinita pibil tacos for one specific reason.

The culinary delights of Yucatecan cuisine have their origin in the ingredients and preparation methods of many of its dishes ...

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...

The Cochinita Pibil, a Yucatan-style braised pork with tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa and served with house-made corn tortilla ...

Pleasant east side neighborhood counter-serve cafe with satisfying Mexican fare.

and cochinita pibil (slow-roasted pork). These new eateries blend seamlessly with the casual dives residents love. Though traditional Mexican flavors are the focus of many of Tulum's menus ...

You may or may not have heard of some of Yucatan’s most traditional dishes: puchero, relleno blanco, papadzul, escabeche negro, cochinita pibil, salbutes, sopa de lima, panuchos, huevos ...