The self-taught cook, who runs the popular food blog Scrummy Lane, claims her recipe makes "magically light and fluffy" scones. She said: "These are so much easier than classic scones but just as ...

These vegan scones are just as tender and delicious as the classic! Surprisingly easy to make, they’re perfect for breakfast, tea, and everything in between. From breakfast and brunch to ...

She said: “These are so much easier than classic scones but just as delicious. “They’re made with just three ingredients – self-raising flour, thick cream and lemonade – and are the easi ...

Making a British classic a little bit tropical with mango ... Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...