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Tahini: Used in classic hummus recipes, it’s a paste made from sesame seeds which adds a nutty flavor and a creamy texture. Honey: Use any store-bought honey or raw honey, it’s up to you.

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.