I’ve eaten a lot of cioppino this past week, and I have ciopinions. My first is that this was actually something of a terrible assignment. It turns out that, even during Dungeness crab season, I don’t ...

Clam chowder, in all its thick, creamy glory, is everywhere in this city, from West Coast-ified versions with shell-on clams to, of course, the legendary hollowed-out bread bowls.You can find the good ...

Add the onions, carrots, leeks, celery, fennel bulb and garlic, and sauté for 3-4 minutes until softened. Add the fennel seeds, fresh thyme and tomato paste and simmer for 2-3 minutes. Add the ...