Mojo verde (green cilantro sauce) Time 10 minutes. ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Recipes Recipe: Chef Kevin Belton's Green Magic Sauce, Cilantro Sauce. Chef Belton whips up some delicious sauces for National Sauce month. To stream WWL TV on your phone, you need the WWL TV app.

Ingredients1 medium avocado1 garlic clove (or more to taste)1/2 green bell pepper, roughly chopped and seeds removed1/4 scallions, roughly chopped1/4 cup cilantro1/4 cup parsley1/2 jalapeño ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

Green Schug (or Zhoug) Sauce is a fiery, herb-packed Middle Eastern condiment that delivers bold flavor in every spoonful. Made with fresh cilantro, green chilies, garlic, and warm spices like ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper.

This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe. It is a delicious accompaniment to Indian food like pakora ...

Preparation. Step 1. Cook 1 large bunch cilantro (about 7 oz.), ends trimmed, in a large pot of boiling generously salted water until wilted and dark green, about 45 seconds. Using tongs ...

Ice. ½ lime, cut into 4 pieces, muddled. 6-8 spearmint leaves, muddled. 8-10 cilantro leaves, muddled. 1½-2 ounces white rum. 1 tablespoon simple syrup ...

To prepare sauce: Preheat oven to 300 degrees. Break stems off chile pods and discard seeds. It is not necessary to get rid of every seed, but most should be removed.