Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

It's taking over, and he wants to create an alternative. "The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." ...

Ciabatta bread was invented in the 1980s by an Italian rally driver who was fed up with the ubiquitous French baguette and wanted an Italian loaf which gave it some competition This item was ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

UK-based Speciality Breads is investing £20m ($25.8) into quadrupling production by moving to another site. The new location, ...

Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.